Now that we've had some time to see what this blog is like when it's about writing, back to the beer for a little bit before I try that again.
We cracked open a bottle of the Bockenale at a barbecue on Saturday, just the one liter so everyone could have a little sample. It's still technically green, since it had only gone into the fridge the night before and it really ought to sit a week after carbonation, but it was quite popular and people expressed interest in drinking it again. Then they demolished a case of Lucky while we played bocce in the back yard, but you can't ask people to change overnight.
Monday, May 17, 2010
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