Broiled Shrimp, Belgian Beer, and Happiness

Marinate ~900g of raw, shell-on shrimp with one can of coconut milk, about one third to one half cup of pineapple juice, three bulbs worth of minced garlic, maybe four tablespoons or so of minced ginger, and three bunches of scallions for a day and a half, and then broil for ten minutes, turning once, followed by baking at 400C for another eight or nine minutes.  Proceed to eat yourself sick.  Fantastic.  Goes rather well with some toasted naan bread and strong Belgian beer.

I haven't really got any idea what I'm doing with my life, except that at the moment it's not much, but today I'm perfectly okay with it.